PT. Alga Bioteknologi Indonesia
Our Vision
Spirulina Albitec
Why Choose Us
Our products are made in accordance with applicable production standards, and have passed laboratory tests.
We provide complete support from local algal strains with good production management and algal experts.
Our Technology
We use technology that keeps the environment stable
Our company’s innovative uses continous cultivation process enables vast quantities of microalgae to grow.
Our Microalgae reduce +- 2700 Kg CO2/Year
Integrated plant with 100% Renewble Energy and Permaculture
Our Product
One-stop-shop Vegan Solution from Microalgae!
Enhances umami and mild savory notes, enriching various food products.
Contains 60-70% complete protein with all 9 essential amino acids, rich in antioxidants, Vitamin B12 &iron,
Improves food texture, adding density and chewiness
Purification technology reduces spirulina’s distinct aroma while retaining its nutritional benefits
Benefits
Spirulina: Nutritional Powerhouse and Sustainable Solution
Effectively replicate the benefits of spirulina
Tangible health benefits: Add essential nutrients & mask off-flavors
Sustainibility
Time (For Harvesting Protein) 1-2 Weeks
Water Consumption 1,4 Litre
Land Use (Per 1.000 kcal) 3,5 m2
Time (For Harvesting Protein) 1,5 Years
Water Consumption 112 Litre
Land Use (Per 1.000 kcal) 119 m2
Time (For Harvesting Protein) 2-3 Months
Water Consumption 19 Litre
Land Use (Per 1.000 kcal) 2-3 m2
Our Facility
The spirulina is grown in our proprietary Open Pond Green House production system to prevent contamination
ALBITEC employs a sustainable approach to spirulina cultivation, utilizing renewable and industrial CO₂ waste as a growth source. This not only reduces our carbon footprint but also enhances production efficiency.
As a local manufacturer, ALBITEC understands both domestic and international market demands. Our products are developed in compliance with global standards, supporting export opportunities and regulatory requirements.
Curious about how high-quality spirulina is cultivated using cutting-edge, eco-friendly technology?
At ALBITEC, we open our doors to visitors who want to experience firsthand how innovation meets sustainability in the production of one of the world’s most powerful superfoods.
Spirulina Short Design Course
Training on microalgae cultivation directly from upstream to downstream
Unlock new opportunities in the world of spirulina innovation by joining ALBITEC’s partnership programs. Whether you’re looking to distribute high-quality spirulina, gain expert consultancy, or collaborate on groundbreaking research, reduce your Carbon Dioxide and we have the right program for you!
Awards & Recognition
Our Partners
Media Coverage
Find Us
Article and Works
Konsentrasi adalah suatu hal atau kemampuan untuk memusatkan perhatian pada
Saat ini, gaya hidup vegan semakin populer karena berbagai alasan,
Perubahan iklim, menjadi isu yang kerap diperbincangkan sejak beberapa tahun
Today’s Invesment, Tomorrow’s Impact
The Alga Biotechnology Indonesia is microalgae industry forward as the next generation of algae cultivation and biotechnology continues to advance and creates more opportunities.
Enhances umami and mild savory notes, enriching various food products.
Contains 60-70% complete protein with all 9 essential amino acids, rich in antioxidants, Vitamin B12 &iron,
Improves food texture, adding density and chewiness
Purification technology reduces spirulina’s distinct aroma while retaining its nutritional benefits
Time (For Harvesting Protein)
1-2 Weeks
Water Consumption
1,4 Litre
Land Use (Per 1.000 kcal)
3,5 m2
Time (For Harvesting Protein)
1,5 Years
Water Consumption
112 Litre
Land Use (Per 1.000 kcal)
119 m2
Time (For Harvesting Protein)
2-3 Months
Water Consumption
19 Litre
Land Use (Per 1.000 kcal)
2-3 m2
and Grow Together
Enhances umami and mild savory notes, enriching various food products.
Contains 60-70% complete protein with all 9 essential amino acids, rich in antioxidants, Vitamin B12 &iron,
Improves food texture, adding density and chewiness
Purification technology reduces spirulina’s distinct aroma while retaining its nutritional benefits
Time (For Harvesting Protein)
1-2 Weeks
Water Consumption
1,4 Litre
Land Use (Per 1.000 kcal)
3,5 m2
Time (For Harvesting Protein)
1,5 Years
Water Consumption
112 Litre
Land Use (Per 1.000 kcal)
119 m2
Time (For Harvesting Protein)
2-3 Months
Water Consumption
19 Litre
Land Use (Per 1.000 kcal)
2-3 m2
Today’s Invesment, Tomorrow’s Impact
The Alga Biotechnology Indonesia is microalgae industry forward as the next generation of algae cultivation and biotechnology continues to advance and creates more opportunities.
Today’s Invesment, Tomorrow’s Impact
The Alga Biotechnology Indonesia is microalgae industry forward as the next generation of algae cultivation and biotechnology continues to advance and creates more opportunities.
